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WSET London School

The Bordeaux series part 1: Left Bank Bordeaux

Kicking of 2024's Bordeaux series, Michelle Cherutti-Kowal MW will explore the left bank of Bordeaux, presenting eight Grand Cru Classé wines along the way.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.

WSET London School

A beginner's guide to rum

Join Ed Wicks DipWSET to explore six sugar cane-based spirits from a range of countries and in a variety of styles.

WSET London School

Webinar: Are you ready for the WSET Level 3 Award in Wines?

A free online session for anyone who is thinking about enrolling onto the WSET Level 3 Award in Wines. Find out how studying for this industry-leading qualification could benefit you, and the different study options that are available to you through WSET School London.

WSET Global

WSET Beer Bitesize Week - What is beer made from?

To celebrate the launch of WSET's Beer qualifications, join us for a week of bitesize webinars exploring the world of beer.

WSET Global

WSET Beer Bitesize Week - How to choose the right beer glass

To celebrate the launch of WSET's Beer qualifications, join us for a week of bitesize webinars exploring the world of beer.