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WSET Global
Cognac vs Scotch: Comparing production and flavour foundations
Discover the art behind Cognac and Scotch as we unravel how raw materials, fermentation, distillation, and ageing create their signature aromas and flavours in this dynamic, production-focused session.
WSET London School
WSET Level 3 Award in Spirits
A high-level course in spirits, covering a broad range of spirits from across the world and looking in detail at the production and maturation methods that define them.
WSET London School
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WSET Global Campus
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WSET Global Campus
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WSET London School
Fortified wines tasting technique workshop for Diploma students
A blind tasting workshop of fortified wines specifically for Level 4 Diploma in Wines students who are taking their D5 Fortified Wines exam.