Your search 'wset level 1 online' returned 4648 results:
WSET Global
A taste of Christmas
Pour yourself a glass of your favourite festive drink and join WSET educator Anjali Douglas, who will take you through four traditional Christmas foods from around the world and a suggested wine pairing for each one.
WSET London School
Microorganisms and wine fermentation with Dirceu Vianna Junior MW, Ann Dumont and Sam Harrop MW (webinar)
Join Dirceu Vianna Junior MW, Ann Dumont and Sam Harrop MW to examine the microorganisms found in fermenting wine and to explore the contributions and threats of microbiological populations in winemaking.
WSET London School
Discover North Macedonia’s Vranec grape with Zvonko Herceg (webinar)
Join WSET Educator Zvonko Herceg for a virtual discovery of the Vranec grape variety and the key wine regions of North Macedonia.
WSET London School
New World classics (virtual tasting)
Join Julia Lambeth DipWSET for this intermediate level virtual tasting featuring four different fine wines from classic New World regions.
WSET London School
A taste of France (virtual tasting)
Join Lydia Harrison MW for this intermediate level virtual tasting featuring four different fine wines from classic French regions.
WSET London School
Discover Bergerac with Richard Lane (webinar)
The Bergerac region is often overshadowed by its larger neighbour, Bordeaux. Discover the delights of the region with journalist and recent WSET Diploma graduate Richard Lane DipWSET,
WSET London School
A taste of France: Part 2 (virtual tasting)
Join Lydia Harrison MW for this intermediate level virtual tasting featuring four more fine wines from classic French regions. You don't need to have attended the first event in February to enjoy this one!
WSET London School
Career talk: Import, distribution and logistics (webinar)
A panel talk exploring different roles and routes into import, distribution and logistics in the UK wine and spirits trade. Magnavai Janjo DipWSET hosts a panel of expert speakers from leading import/distribution organisations.