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WSET London School

Discover Champagne with Lauren Denyer DipWSET (webinar)

Join Lauren Denyer DipWSET to explore the subregions, wine styles and production methods than define France's famous Champagne AOC.

WSET London School

Still wines of Portugal: a trip from north to south with Dirceu Vianna Junior MW (webinar)

Join Portuguese wine expert Dirceu Vianna Junior MW for a virtual tour of Portugal's still wine-producing regions, from the famous Vinho Verde in the north to the endlessly diverse reds and whites of the south.

WSET London School

A mixed-up history of brandy and cocktails with Dave Rudman DipWSET (webinar)

Join WSET Americas’ Dave Rudman to delve into the history of brandy through the lens of the cocktail.

WSET Global

ProWine Mumbai 2021

As Global Academic Partner for ProWine Mumbai 2021, we're looking forward to hosting three masterclasses during the event covering wines and spirits.

WSET Global

Fried, smoke and spice! How to create the perfect food and wine matches

The Wine and Spirit Education Trust (WSET) is excited to show wine lovers how to pair wines with food, focusing on the areas of fried, smoke and spice!

WSET Global

Blind tasting, the WSET Diploma way

For those who want to truly understand the world of wine, blind tasting is about much more than correctly identifying provenance or grape variety. It provides an unbiased way of honing your sensory skills and understanding of how different factors influence what's in your glass.

WSET London School

Microorganisms and wine fermentation with Dirceu Vianna Junior MW, Ann Dumont and Sam Harrop MW (webinar)

Join Dirceu Vianna Junior MW, Ann Dumont and Sam Harrop MW to examine the microorganisms found in fermenting wine and to explore the contributions and threats of microbiological populations in winemaking.

WSET London School

Discover the Rhône Valley with Linda Field DipWSET (webinar)

Join Rhône resident and expert Linda Field DipWSET for this virtual exploration of France's dynamic and diverse Rhône Valley.