Your search 'level 1 sake 2024' returned 4648 results:
WSET London School
Exploring terroir in cheese and wine, with Patrick McGuigan and Lydia Harrison MW (webinar)
Join cheese writer Patrick McGuigan and Master of Wine Lydia Harrison as they discuss the concept of terroir in cheese and wine.
WSET Global
Blind tasting, the WSET Diploma way
For those who want to truly understand the world of wine, blind tasting is about much more than correctly identifying provenance or grape variety. It provides an unbiased way of honing your sensory skills and understanding of how different factors influence what's in your glass.
WSET Global
A taste of Christmas
Pour yourself a glass of your favourite festive drink and join WSET educator Anjali Douglas, who will take you through four traditional Christmas foods from around the world and a suggested wine pairing for each one.
WSET London School
Food pairing
WSET London School
Microorganisms and wine fermentation with Dirceu Vianna Junior MW, Ann Dumont and Sam Harrop MW (webinar)
Join Dirceu Vianna Junior MW, Ann Dumont and Sam Harrop MW to examine the microorganisms found in fermenting wine and to explore the contributions and threats of microbiological populations in winemaking.
WSET London School
A taste of two varieties: Chardonnay and Cabernet Sauvignon (virtual tasting)
Join Lydia Harrison MW for this intermediate level virtual tasting featuring four different fine wines from two famous grape varieties.
WSET London School
A taste of the Rhône (virtual tasting)
Join Lydia Harrison MW for this intermediate level virtual tasting featuring four different fine wines from the Rhône Valley.
WSET London School
A taste of two varieties: Sauvignon Blanc and Syrah (virtual tasting)
Join Lydia Harrison MW for this intermediate level virtual tasting featuring four different fine wines from two famous grape varieties.