Your search 'level 3 wine specification' returned 4623 results:
WSET Global Campus
Administration and Material Order Forms
WSET Global
Service Roles
Service roles focus on selling wines, beers and spirits to the general public. That could be in the on-trade: bars, pubs, restaurants or hotels. Alternatively, you could land a service role in the off-trade, which encompasses independent retailers, large retail chains, supermarkets, cellar door operations and online retailers. We have delved into the most common roles below.
WSET Global
Brewer
The craft of brewing is steeped in centuries of tradition. This role encompasses everything from home brewing to overseeing enormous production facilities at global titans like AB InBev, Heineken and Molson Coors.
WSET Global
Restaurant / Bar Manager
Managing a bar or restaurant is one of the most crucial roles in hospitality. The manager is responsible for day-to-day operations: motivating the team, keeping customers happy and ensuring smooth service, while also hitting business targets.
WSET London School
Experiences & tastings
WSET Global
WSET Alumni career paths: From expert to educator – the skills behind effective drinks education
Completing the Diploma is a significant milestone in establishing your credentials as a drinks expert. But after such an achievement, it’s natural to ask: What’s next? For many alumni, the next step is sharing the knowledge and experience gained through years of study.