Your search 'section 194 o of income tax act 1961' returned 4630 results:
WSET London School
Discover Baijiu with Derek Sandhaus (webinar)
Discover this fascinating Chinese spirits category through a conversational webinar with Baijiu expert Derek Sandhaus and WSET's Rob McCaughey.
WSET London School
Discover Honkaku Shōchū with Liam Scandrett (webinar)
WSET's Liam Scandrett shares learnings from his recent Honkaku Shōchū educator trip to the Ryūkyū Islands of Japan.
WSET London School
Variety in focus: Grenache/Garnacha with Lucy Stevenson DipWSET (webinar)
Join Lucy Stevenson DipWSET to take a close look at the sun-loving Grenache/Garnacha grape. Feel free to join in with a glass of your choice!
WSET London School
All about Yamadanishiki, with Natsuki Kikuya (webinar)
Sake Samurai and Educator Natsuki Kikuya takes a close look at Yamadanishiki, "the king of sake rice" in her next sake webinar.
WSET London School
Exploring terroir in cheese and wine, with Patrick McGuigan and Lydia Harrison MW (webinar)
Join cheese writer Patrick McGuigan and Master of Wine Lydia Harrison as they discuss the concept of terroir in cheese and wine.
WSET London School
Discover Champagne with Lauren Denyer DipWSET (webinar)
Join Lauren Denyer DipWSET to explore the subregions, wine styles and production methods than define France's famous Champagne AOC.
WSET London School
A mixed-up history of brandy and cocktails with Dave Rudman DipWSET (webinar)
Join WSET Americas’ Dave Rudman to delve into the history of brandy through the lens of the cocktail.
WSET Global
Fried, smoke and spice! How to create the perfect food and wine matches
The Wine and Spirit Education Trust (WSET) is excited to show wine lovers how to pair wines with food, focusing on the areas of fried, smoke and spice!