Your search '1.Glicerol l que contaminante contiene es quimico fisico organico' returned 4648 results:
WSET London School
Discover Piemonte with Nina Cerullo (webinar)
Join Italian wine expert Nina Cerullo to explore the wonderful wines of Piemonte, from Gavi to Barolo.
WSET London School
Celebrate English Wine Week with Ridgeview (webinar)
English Wine Week 2020 takes place 20 - 28 June with a host of online events. We'll be celebrating with this webinar hosted by our friends at Ridgeview, one of the pioneers of English sparkling wine.
WSET London School
Discover Tuscany with Nina Cerullo (webinar)
Join Italian wine expert Nina Cerullo to explore the wonderful wines of Tuscany in this one-hour webinar.
WSET London School
Still wines of Portugal: a trip from north to south with Dirceu Vianna Junior MW (webinar)
Join Portuguese wine expert Dirceu Vianna Junior MW for a virtual tour of Portugal's still wine-producing regions, from the famous Vinho Verde in the north to the endlessly diverse reds and whites of the south.
WSET London School
Sake and food pairing with Natsuki Kikuya (webinar)
Join Sake Samurai and Educator Natsuki Kikuya for the next in our sake webinar series. This time Natsuki will explore sake’s remarkable ability to pair with food from all over the world.
WSET Global
wine2wine Business Forum 2021
WSET is delighted to be an educational partner of Italy's wine2wine Business Forum 2021. This year’s hybrid format gives you two different participation types to choose from: online, from the comfort of your home or office, or onsite, from the Palaexpo of Veronafiere.
WSET Global
Blind tasting, the WSET Diploma way
For those who want to truly understand the world of wine, blind tasting is about much more than correctly identifying provenance or grape variety. It provides an unbiased way of honing your sensory skills and understanding of how different factors influence what's in your glass.
WSET Global
A taste of Christmas
Pour yourself a glass of your favourite festive drink and join WSET educator Anjali Douglas, who will take you through four traditional Christmas foods from around the world and a suggested wine pairing for each one.