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WSET London School
The Germany series part 3: Baden, Württemberg and Franken
Enjoy a panoply of weird and wonderful grapes in the final session of the Germany series, where we'll explore the regions of Baden, Wurttemberg, and Franken, lesser-known but exciting regions producing some seriously underrated wines.
WSET London School
Explore Sicilian wine with Donnafugata
Join Victoria Daskal DipWSET for a deep dive into Sicilian wine with top producer Donnafugata.
WSET London School
Napa Valley double bill: two wineries, two vintners, nine wines
Get under the skin of Napa Valley wine with insights and tastings from two top class producers.
WSET London School
The Bordeaux series part 3: cult wines and second labels
The finale of the Bordeaux series will see Master of Wine Michelle Cherutti-Kowal present a flight of iconic 'Grand Vin' wines next to the producer's second label.
WSET London School
Variety in focus: Cabernet Sauvignon (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET at WSET School London as she leads you through a tasting of seen and blind Cabernet Sauvignon wines to support your Level 4 Diploma in Wines studies.
WSET London School
Variety in focus: Cabernet Sauvignon (virtual tasting for Diploma students, UK delivery)
Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Cabernet Sauvignon wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.
WSET London School
Variety in focus: Riesling (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET at WSET School London as she leads you through a tasting of seen and blind Riesling wines to support your Level 4 Diploma in Wines studies.