WSET London School

Exploring spirits

WSET London School

Exploring wine

WSET London School

Food pairing

WSET London School

'Conventional' vs 'natural' winemaking in Greece with Maria Moutsou (webinar)

Join Greek wine expert Maria Moutsou for a comparison of wines from two of Greece’s best-known grape varieties, made using different methods.

WSET London School

Sherry and food pairing with Lauren Denyer DipWSET (webinar)

Join our in-house Sherry aficionado Lauren Denyer DipWSET to celebrate international #sherryweek with a webinar all about how this fantastic fortified wine interacts with food.

WSET London School

Career talk: an introduction to the UK drinks industry (webinar)

The UK wine and spirits industry offers a diverse and dynamic range of career paths. If you’re looking to explore these opportunities but you’re not sure where to start, this session offers a great overview. Join an inspiring panel of speakers from a range of sectors and backgrounds as they discuss the industry they love and how to crack into it.

WSET London School

Career talk: Drinks production and product development (webinar)

A panel talk exploring the varied roles involved in production and product development in the UK wine and spirits industry. Magnavai Janjo DipWSET hosts three expert speakers from the worlds of winemaking, distillation and product development.

WSET London School

A close look at viticulture in Burgundy with Richard Bampfield MW and Christophe Chauvel (webinar)

Richard Bampfield MW speaks to Christophe Chauvel, Vineyard Manager at Domaines Albert Bichot, about viticulture in Burgundy.