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WSET London School
Italian series part 4: Southern Italy
Discover the delights of Southern Italy, a rich resource of indigenous varieties and wine styles that offer excellent quality and value.
WSET London School
Italian series part 5: Sicily
The final instalment in Nina Cerullo's exceptional Italian series offers you the chance to taste the vinous delights that the Mediterranean island of Sicily has to offer.
WSET London School
International Sherry Week: old and rare sherry
Uncover the best that Andalucía has to offer and celebrate #InternationalSherryWeek with a tasting of old and rare wines.
WSET London School
What to drink... with Chris Martin DipWSET
Chris Martin DipWSET hosts the next tasting in this new series in which our educators showcase a flight of wines that they think you should know about.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma.
WSET London School
A beginner's guide to brandy
Join Ed Wicks DipWSET for a delicious flight of warming brandies to fight off the winter blues.
WSET London School
A beginner's guide to sake
Come along to this introductory tasting for anyone curious about sake, a fascinating and diverse beverage made from fermented rice. Hosted by sake specialist and educator Honami Matsumoto.
WSET London School
Diploma open evening and tasting (Edinburgh)
Register for our open evening to learn about the Level 4 Diploma in Wines, experience tasting as part of this qualification, and meet a few members of the WSET School London team. Level 3 Award in Wines students, graduates, and current Diploma students all welcome!