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WSET London School

The Bordeaux series

This series includes all five of the fantastic Bordeaux tastings, led by Michelle Cherutti-Kowal MW. Absorb yourself in the rich viticulture of Bordeaux, from modern offerings to cult classics, and save £40 by booking the series.

WSET London School

Bordeaux series part 5: Cult wines and second labels

The final evening in our five-part Bordeaux series offers a rare opportunity to compare the Grand Vin of top producers against their second labels and get to know some of the cult wines of Bordeaux. Presented by Michelle Cherutti-Kowal MW.

WSET London School

A celebration of Pinot Noir – blind tasting

Can you tell your Burgundy from your Baden? Join our very own Michael Buriak DipWSET for this extra special tasting of nine superb Pinot Noir wines from around the world, all shown blind.

WSET London School

Community winemaking with Alex Brogan of Not Yet Named Wine Co

Join Alex Brogan, winemaker of the newly formed Not Yet Named Wine Co., for a tasting of their latest release and to learn about their community driven approach to winemaking.

WSET London School

WSET Level 4 Diploma in Wines: Online (Semester One)

Study for WSET's industry-leading Diploma in Wines online. You'll build expert-level wine knowledge and understanding through flexible online study, supported by our excellent online educators.

WSET London School

WSET Level 4 Diploma in Wines: Online (Semester One)

Study for WSET's industry-leading Diploma in Wines online. You'll build expert-level wine knowledge and understanding through flexible online study, supported by our excellent online educators.

WSET London School

WSET Level 4 Diploma in Wines: Online (Semester One)

Study for WSET's industry-leading Diploma in Wines online. You'll build expert-level wine knowledge and understanding through flexible online study, supported by our excellent online educators.

WSET London School

Explore Jura cheese and wine with the Academy of Cheese

Join us to taste, compare and discuss six outstanding wines and cheeses from the Jura region in France.