Your search 'Sommelier (WSET 3 / FWS' returned 4496 results:
WSET London School
The magic of Marsala: exploring Sicily's fortified wine
Join Abbie Bennington DipWSET to uncover the magic of Marsala, one of Sicily’s most important and historic wines.
WSET London School
Flavour chemistry: exploring aroma compounds in white wine
What do "esters" and "terpenes" smell like? How does the characteristic petrol note in aged Riesling develop? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.
WSET London School
Flavour chemistry: exploring aroma compounds in red wine
How do you identify pyrazines in wine? What do "carbonic maceration" and "American oak" smell like? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.
WSET London School
Beer and crisps pairing
Taste your way through eight crisp and beer pairings that will change how you snack forever.
WSET London School
Multifaceted Argentina with Chris Martin MW
Join Master of Wine Christopher Martin, who has recently returned from a research trip across the country, for an in-depth exploration of Argentina’s dynamic and diverse wine scene.
WSET London School
Multifaceted Australia with Emma Symington MW
Challenge your perceptions of Australia and taste some incredible wines at this tasting with Master of Wine Emma Symington.
WSET London School
Level 3 Award in Wines: Online
This online course will guide you towards a detailed understanding of the wines of the world. Ideal for wine industry professionals and enthusiasts alike.
WSET London School
Level 3 Award in Wines: Day Release
A high-level course in wines, ideal for anyone working with wines or for the serious enthusiast.