Your search 'Whiskey tasting' returned 2191 results:
WSET London School
Career talk: Service and hospitality in the UK (webinar)
A panel talk exploring different roles and routes into a career in hospitality in the UK. Liam Scandrett hosts a panel of expert speakers from a variety of hospitality roles.
WSET Global
Northern Restaurant & Bar Show 2022
Find WSET at Northern Restaurant & Bar 2022 in March. Join us for our 'Whisky and Fortified Wine' tasting in the Drinks Live theatre or meet us on our stand chat about training options and put your senses to the test. See you there!
WSET Global
Imbibe Live 2022
Join us at Imbibe Live 2022 for a WSET Tasting Room takeover. We'll be collaborating with industry friends to bring you five unique tastings covering port, agave spirits, peated whisky, baijiu and tasting technique.
WSET Global
Bar Convent Berlin 2022
Join us at Bar Convent Berlin 2022 where we'll be collaborating with industry friends to bring you four unique sessions exploring WSET's tasting technique, the importance of taste, aroma and texture in spirits and how to use sparkling wine to make your drinks list stand out.
WSET Global
How to taste wine – the WSET Level 3 Award in Wines way
This hour-long webinar covers the basics of tasting wine at the WSET Level 3 Award in Wines way by linking production methods to what you taste in the glass.
WSET London School
Career talk: Marketing, branding and communication in the UK drinks industry (webinar)
A panel talk exploring different roles and routes into marketing in the UK wine and spirits trade. WSET’s Lucy Stevenson DipWSET hosts a panel of expert speakers from a variety of marketing roles.
WSET London School
The Italian series
Italian wine expert Nina Cerullo presents this top-to-toe journey through Italy's beautiful and distinctive wine regions. The series includes all five Italian tastings - save £35 by booking the series.
WSET London School
Discover Greek grapes: Savatiano and Mavrodaphne
Join Greek wine expert Maria Moutsou to explore different expressions of Savatiano and Mavrodaphne.