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WSET London School

Flavour chemistry: exploring aroma compounds in white wine

What flavours result from barrel ageing wine? What do ‘cork taint’ and 'Brett' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

Flavour chemistry: exploring aroma compounds in red wine

What flavours result from barrel ageing wine? What do ‘cork taint’ and 'volatile acidity' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

Explore alternative wine packaging

Join Lauren Denyer DipWSET to discover some innovative and sustainable solutions for packaging wine. A percentage of the ticket price will be donated to a charity promoting sustainable practice.

WSET London School

Festive wine and cake pairing

Taste a decadent selection of festive bakes, expertly paired with a variety of wines by our in-house sugar expert Ed Wicks DipWSET. Gyms are for January, Christmas is the time to get merry...

WSET London School

A beginner's guide to sake

Come along to this introductory tasting for anyone curious about sake, a fascinating and diverse beverage made from fermented rice. Hosted by sake specialist and educator Honami Matsumoto.

WSET London School

Charity tasting: fine wine and samosa pairing

Join Anjali Douglas DipWSET to taste some truly show-stopping wines alongside a selection of samosas from Big Mum's Samosas. All proceeds will go to the Disasters Emergency Committee Pakistan Floods Appeal.

WSET London School

A history of wine: Burgundy, Bordeaux and beyond

Chart the rise of some of the world's most famous wine regions and discover the unexpected origins of Champagne, Sherry and Chardonnay while sipping wine fit for royalty.

WSET London School

Explore sake fermentation

Discover how this critical stage in the production of sake can produce a range of aromas, flavours and styles. You'll taste six ultra-premium samples alongside some light food pairings.