Your search 'types of wine' returned 3608 results:
WSET London School
A tour of Switzerland's wine regions
Join Lydia Harrison MW and Simon Hardy DipWSET to discover the key wine regions of Switzerland, rare local grape varieties, and their expressions of international varietals.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Flavour chemistry: exploring aroma compounds in red wine
What flavours result from barrel ageing wine? What do 'carbonic maceration' and 'cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.
WSET Global
WSET Explorer: Innovations in no and low alcohol wine
Join this free webinar to explore the burgeoning world of no and low alcohol wines, a sector experiencing significant growth and innovation.
WSET London School
Level 3 Award in Wines: Evenings
A high-level course in wines, ideal for anyone working with wines or for the serious enthusiast.
WSET London School
Level 3 Award in Wines: Day Release
A high-level course in wines, ideal for anyone working with wines or for the serious enthusiast.
WSET London School
WSET Level 1 Award in Wines: Day course
This one-day course is the perfect way for beginners to start exploring the world of wine. Book now.