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Meet our educators: Melissa Mills on discovering sake, food pairing and changing careers

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Why is oak used in winemaking?

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Inside story: what’s it like to work a wine harvest?

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On wellness and wine pairing, WSET interviews ex-US army chef, Dwight Copeland

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Inside story: online vs in-person WSET courses

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What determines the colour of wine?

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Our educators in the spotlight: 5 minutes with Mickey Huang

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WSET takes a new approach to events with launch of WSET Events Hub

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