Your search 'gaji di poso energy' returned 3460 results:
WSET London School
Variety in focus: Riesling with Julia Lambeth DipWSET (webinar)
Join Julia Lambeth DipWSET to take a close look at the famous Riesling grape. Feel free to join in with a glass of your choice!
WSET London School
Discover Greece with Maria Moutsou (webinar)
Greek wine expert Maria Moutsou invites you on a virtual journey through Greece's vineyards, exploring the vast influence that this ancient winemaking culture has had on everything from wine classification to food pairing.
WSET London School
Discover Honkaku Shōchū with Liam Scandrett (webinar)
WSET's Liam Scandrett shares learnings from his recent Honkaku Shōchū educator trip to the Ryūkyū Islands of Japan.
WSET London School
Discover Bordeaux with Lydia Harrison MW (webinar)
Join Lydia Harrison MW, our in-house Bordeaux expert and CIVB Certified Bordeaux Educator to explore the history, varieties, appellations and wine styles of this iconic French wine region.
WSET London School
Discover Tuscany with Nina Cerullo (webinar)
Join Italian wine expert Nina Cerullo to explore the wonderful wines of Tuscany in this one-hour webinar.
WSET London School
A mixed-up history of brandy and cocktails with Dave Rudman DipWSET (webinar)
Join WSET Americas’ Dave Rudman to delve into the history of brandy through the lens of the cocktail.
WSET Global
Eaux de Vie: In essence
Why do fruits produce great spirits? WSET’s Nick King speaks to Barney Wilczak, Director Distiller, Capreolus Distillery about all things fruit distilling.
WSET Global
Blind tasting, the WSET Diploma way
For those who want to truly understand the world of wine, blind tasting is about much more than correctly identifying provenance or grape variety. It provides an unbiased way of honing your sensory skills and understanding of how different factors influence what's in your glass.