Your search 'what is WSET' returned 3758 results:
WSET London School

Flavour chemistry: exploring aroma compounds in red wine

What flavours result from barrel ageing wine? What do 'carbonic maceration' and 'cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

The WSET guide to spirits series

Join our in-house spirits expert Ed Wicks DipWSET to discover the wonderful worlds of gin, whisk(e)y, tequila, mezcal, and rum.

WSET London School

The WSET guide to gin

Join educator and gin-lover Ed Wicks DipWSET for an exploration of all things gin from G&Ts to martinis.

WSET London School

The WSET guide to rum

Join Ed Wicks DipWSET to explore six sugar cane-based spirits from a range of countries and in a variety of styles.

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Flavour chemistry: exploring aroma compounds in beer

What creates a banana flavour in beer? How does exposure to light change the smell of a beer? Find out at our beer tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.