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WSET London School

Bordeaux series part 2: Undiscovered Bordeaux

The second evening in our five-part Bordeaux series focuses on some of the more diverse and unusual offerings from the region, including some lesser-known or lesser-planted grape varieties.

WSET London School

Bordeaux series part 1: Modern Bordeaux

This fantastic opening to our five-part Bordeaux series focuses on the modern styles of wine from this classic region. Presented by Bordeaux expert Michelle Cherutti-Kowal MW.

WSET London School

International Women's Day Wikipedia edit-a-thon – online

Join WSET Global and WSET School London to take part in a drinks industry Wikipedia edit-a-thon to celebrate women at the top of their game and make some change this International Women's Day.

WSET London School

International Women's Day Wikipedia edit-a-thon – London

Join us at WSET School London to celebrate the end of our International Women’s Day Wikipedia edit-a-thon and to join in with a final push to raise awareness of women at the top of their game in the drinks industry.

WSET London School

The Germany series part 1: Mosel, Nahe and Ahr

Julia Lambeth DipWSET will be kicking off our first Germany series by exploring the wine regions of Mosel, Nahe, and Ahr. Come along to taste some exceptional Riesling and Pinot Noir, discover some lesser-known wines, and uncover Germany's all-important connection between site and style.

WSET London School

The South of France series: wines of Roussillon

Explore the rocky vineyards of France's extreme southern fringe and taste the extraordinary variety of wines produced here from delicate whites to perfumed fortified wines.

WSET London School

D3 10-sample calibration pack and discussion (Diploma students only, UK delivery)

Opportunity for Diploma students to purchase a pack of 10 wine samples with accompanying tasting notes to help with their D3 exam tasting practice.

WSET London School

WSET School London open evening

Drop in to our open evening to learn about the qualifications we offer, chat to our teaching faculty, and taste some of the samples you'll find on our courses. Current students and beginners are all welcome!