Your search 'International wine and grapes days calendar 2024' returned 4216 results:
WSET London School
Explore the wines of Luxembourg
Taste your way through eight cool climate wines as you discover the wines of Luxembourg with Jess van der Schee DipWSET.
WSET London School
Explore the wines of Taiwan
Join Leona De Pasquale DipWSET, a London-based Taiwanese wine educator and journalist, for one of the world’s first Taiwanese wine tastings outside of Taiwan.
WSET London School
Explore the wines of Uruguay with Amanda Barnes MW
Join author of 'The South America Wine Guide' and Master of Wine Amanda Barnes to delve into one of the wine world’s best-kept secrets - Uruguay.
WSET London School
Meet the winemaker: Domaine des Tourelles
Join winemaker Faouzi Issa and Mike Best MW for this very special fundraising tasting celebrating the wines of Lebanon producer Domaine des Tourelles.
WSET London School
WSET Level 4 Diploma in Wines: Thursday evening course
Study for the industry-leading WSET Diploma as an evening course. You'll build up expert-level wine knowledge and understanding gradually and hone your analytical tasting skills through regular weekly tasting practice.
WSET London School
WSET Level 4 Diploma in Wines: Wednesday evening course
Study for the industry-leading WSET Diploma as an evening course. You'll build up expert-level wine knowledge and understanding gradually and hone your analytical tasting skills through regular weekly tasting practice.
WSET London School
WSET Level 4 Diploma in Wines: London Block Release (Semester One)
Study for this industry-leading Diploma in Wines through semester block release. Build expert-level wine knowledge and understanding through blocks of consecutive-day study and hone your tasting skills through an immersive classroom experience.
WSET London School
WSET Level 4 Diploma in Wines: Wednesday evening course
Study for the industry-leading WSET Diploma as an evening course. You'll build up expert-level wine knowledge and understanding gradually and hone your analytical tasting skills through regular weekly tasting practice.