Your search 'specifications level 3' returned 3341 results:
WSET London School
WSET Level 1 Award in Wines: Evening course
This evening course is the perfect way for beginners to start exploring the world of wine. Book now.
WSET London School
WSET Level 2 Award in Beer: Saturday course
An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our Saturday course, over five days you'll learn how key ingredients and production processes influence the style and quality of beer.
WSET London School
WSET Level 4 Diploma Wines: London Block Release (Semester Two)
Book semester two of your Level 4 Diploma in Wines through semester block release. Continue to build expert-level wine knowledge, understanding and tasting skills through blocks of consecutive-day study.
WSET London School
WSET Level 4 Diploma in Wines: Wednesday Day Release (Semester Two)
Book semester two of your WSET Level 4 Diploma in Wines through semester day release. Continue to build expert-level wine knowledge and understanding, and hone your analytical tasting skills through classroom study on consecutive Wednesdays.
WSET London School
WSET Level 4 Diploma in Wines: Thursday Day Release (Semester Two)
Book semester two of your WSET Level 4 Diploma in Wines through semester day release. Continue to build expert-level wine knowledge and understanding, and hone your analytical tasting skills through classroom study on consecutive Wednesdays.
WSET London School
WSET Level 1 Award in Wines: Evening course
This evening course is the perfect way for beginners to start exploring the world of wine. Book now.
WSET London School
WSET Level 4 Diploma in Wines: Monday course
Study for the industry-leading WSET Diploma on Mondays, ideal for hospitality professionals or those who want to start off every week with some specialist-level wine education.
WSET London School
WSET Level 2 Award in Beer: Intensive (consecutive) course
An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our consecutive course, over three days you'll learn how key ingredients and production processes influence the style and quality of beer.