Your search 'Explain the concept of ' returned 3688 results:
WSET London School
A taste of France (virtual tasting)
Join Lydia Harrison MW for this intermediate level virtual tasting featuring four different fine wines from classic French regions.
WSET London School
Discover Biodynamic agriculture with Julia Lambeth DipWSET (webinar)
Discover the history of Biodynamic agriculture and how it is applied in the vineyard.
WSET London School
A taste of Italy (virtual tasting)
Join Julia Lambeth for this intermediate level virtual tasting featuring four different fine wines from classic Italian regions.
WSET London School
A taste of two varieties: Chardonnay and Cabernet Sauvignon (virtual tasting)
Join Lydia Harrison MW for this intermediate level virtual tasting featuring four different fine wines from two famous grape varieties.
WSET London School
A taste of France: Part 2 (virtual tasting)
Join Lydia Harrison MW for this intermediate level virtual tasting featuring four more fine wines from classic French regions. You don't need to have attended the first event in February to enjoy this one!
WSET London School
A taste of sparkling wine (virtual tasting)
Join Lauren Denyer DipWSET for this intermediate level virtual tasting featuring four different premium sparkling wines.
WSET London School
Career talk: Drinks production and product development (webinar)
A panel talk exploring the varied roles involved in production and product development in the UK wine and spirits industry. Magnavai Janjo DipWSET hosts three expert speakers from the worlds of winemaking, distillation and product development.
WSET London School
A close look at viticulture in Burgundy with Richard Bampfield MW and Christophe Chauvel (webinar)
Richard Bampfield MW speaks to Christophe Chauvel, Vineyard Manager at Domaines Albert Bichot, about viticulture in Burgundy.