Your search 'Aroodhjyoti Pattan Sahakara Bank Niyamitha , Athani india conatct no' returned 3790 results:
WSET London School

WSET Level 2 Award in Wines: Saturdays

Study for our most popular qualification as a Saturday course. Over five weeks, you'll gain a broad knowledge of the key wines of the world.

WSET London School

WSET Level 1 Award in Wines: Saturdays

This sociable Saturday course is the perfect way for beginners to start exploring the world of wine.

WSET London School

WSET Level 1 Award in Spirits: Day Course

This hands-on course is an ideal starting point for those embarking on a career in spirits or hospitality, or enthusiasts wanting to get to grips with a range of key spirit styles.

WSET London School

WSET Level 3 Award in Spirits: Intensive (consecutive) course

This high-level course has been carefully developed by and for professionals working closely with spirits. It also represents the pinnacle of structured spirits education for the serious enthusiast.

WSET London School

WSET Level 3 Award in Sake: Intensive (consecutive) course

The quintessential course in sake for professionals and enthusiasts seeking to develop high-level knowledge of this unique beverage.

WSET London School

WSET Level 4 Diploma in Wines: Saturday course (Semester One)

Study for WSET's industry-leading Level 4 Diploma in Wines on Saturdays. Build expert-level wine knowledge and understanding through weekly half-day classes and hone your tasting skills through an immersive classroom experience.

WSET London School

WSET Level 4 Diploma in Wines: Monday course

Study for the industry-leading WSET Diploma on Mondays, ideal for hospitality professionals or those who want to start off every week with some specialist-level wine education.

WSET London School

WSET Level 4 Diploma in Wines: Thursday evening course (Semester Two)

Study for the industry-leading WSET Diploma as an evening course. You'll build up expert-level wine knowledge and understanding gradually and hone your analytical tasting skills through regular weekly tasting practice.