Your search 'MOCK EXAMS LEVEL 3' returned 3425 results:
WSET London School
WSET Level 4 Diploma in Wines: Thursday Day Release (Semester Two)
Book semester two of your WSET Level 4 Diploma in Wines through semester day release. Continue to build expert-level wine knowledge and understanding, and hone your analytical tasting skills through classroom study on consecutive Wednesdays.
WSET London School
WSET Level 4 Diploma Wines: London Block Release (Semester Two)
Book semester two of your Level 4 Diploma in Wines through semester block release. Continue to build expert-level wine knowledge, understanding and tasting skills through blocks of consecutive-day study.
WSET London School
WSET Level 1 Award in Wines: Evening course
This evening course is the perfect way for beginners to start exploring the world of wine. Book now.
WSET London School
WSET Level 1 Award in Wines: Evening course
This evening course is the perfect way for beginners to start exploring the world of wine. Book now.
WSET London School
WSET Level 4 Diploma in Wines: Monday course
Study for the industry-leading WSET Diploma on Mondays, ideal for hospitality professionals or those who want to start off every week with some specialist-level wine education.
WSET London School
The Germany series part 3: Baden, Württemberg and Franken
Enjoy a panoply of weird and wonderful grapes in the final session of the Germany series, where we'll explore the regions of Baden, Wurttemberg, and Franken, lesser-known but exciting regions producing some seriously underrated wines.
WSET London School
WSET Level 4 Diploma Wines: London Block Release (Semester Two)
Book semester two of your Level 4 Diploma in Wines through semester block release. Continue to build expert-level wine knowledge, understanding and tasting skills through blocks of consecutive-day study.
WSET London School
WSET Level 2 Award in Sake: Intensive (consecutive) course
Learn about sake with the new WSET Level 2 Award in Sake at WSET School London. This interactive course is intended for anyone wishing to learn about the different styles of sake and how they are made.