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WSET Global
WSET Alumni: Why are some wines medium (+)? A brief history of wine tasting
WSET Alumni are invited to join Daniel Bender PhD, DipWSET, Canada Research Chair in Food and Culture, to explore how the WSET’s standardised approach to tasting fits into a history of wine tasting that reaches back to the first decades of the 20th Century.
WSET Global
How to become a Master of Wine: an introduction to the MW study programme
WSET Alumni and Level 4 Diploma students are invited to a special webinar in collaboration with the Institute of Masters of Wine.
WSET Global
ProWine Mumbai 2025
We're excited to be a part of ProWine Mumbai, bringing you 3 sessions on wine and spirits!
WSET Global
Brew & Spirits Expo 2025
We're excited to be a part of Brew & Spirits Expo, bringing you a session that dives into the benefits of beer training and why it should be viewed as an investment, not an expense.
WSET Global
Indian native spirits - Making a global mark
Uncorking India’s spirit: A journey through regional heritage, provenance, and the rise of indigenous distillates on the global stage.
WSET Global
A spotlight on classic British beer styles
From stout to pale ale: Uncovering the historical forces behind Britain’s most iconic beer styles
WSET Global
Explore sherry: A closer look
Beyond the Textbook: A Deep Dive into Sherry with Certified Educator Julia Lambeth DipWSET
WSET Global
Reviving Irish spirit traditions, with Killowen distillery
Rediscovering Ireland’s distilling roots: Killowen’s bold blend of tradition and innovation