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WSET London School
Greek island hopping with Maria Moutsou
Come island hopping from Santorini to Samos to Zante, as we explore Greece's enchanting island vineyards.
WSET London School
England vs France: blind tasting
Celebrate English Wine Week with Anjali Douglas DipWSET, who will guide you through a tasting of eight blind wines – four French classics and four made in England. Can you tell your Crouch Valley from your Cote d’Or?
WSET London School
WSET School London on tour: Artelium and Everflyht
Walk amongst the vines in Sussex and taste wine with the people who make it at award-winning producers Artelium and Everflhyt.
WSET London School
WSET School London on tour: Artelium and Everflyht
Walk amongst the vines in Sussex and taste wine with the people who make it at award-winning producers Artelium and Everflhyt.
WSET London School
Sparkling wine and cheese tour with Ridgeview and Plaw Hatch
Join Anjali Douglas DipWSET and cheese journalist Patrick McGuigan for this cheese and wine themed tour, visiting biodynamic cheddar producer Plaw Hatch followed by multi-award winning sparkling wine producer Ridgeview Wine Estate.
WSET London School
Summer school: wine + economics
Go back to school this summer and explore wine through the subjects you studied at school. This evening we look at wine and economics.
WSET Global
WSET Bitesize - What is natural wine?
Join Anjali Douglas DipWSET as she explores the world of natural wine, how it's made, and the different styles you can try.
WSET Global
The world of Blended Scotch Whisky
Ahead of Burns Night on 25 January, join us as we take a deep dive into the world of Blended Scotch Whisky.