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WSET London School

What makes Alsace so special?

Join Nina Cerullo to explore the wonderfully aromatic and diverse wines of Alsace.

WSET London School

Italian series part 5: Sicily

The final instalment in Nina Cerullo's exceptional Italian series offers you the chance to taste the vinous delights that the Mediterranean island of Sicily has to offer.

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma.

WSET London School

What to drink... with Lauren Denyer DipWSET

Lauren Denyer DipWSET hosts the next tasting in this new series in which our educators showcase a flight of wines that they think you should know about.

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma.

WSET Global

WSET Bitesize - What are France's main wine regions?

Join us for an introduction to the main wine producing regions of France.

WSET Global

WSET Bitesize - What is sake?

The national beverage of Japan is now enjoyed around the world, but how much do you know about sake?

WSET Global

WSET Bitesize - What is poitín?

Join us for this bitesize webinar looking at the Irish spirit, poitín.