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WSET London School

The multiple sides of the Rhône Valley

Join Linda Field DipWSET for an exploration of the classic red and lesser-known white wines of the Rhône Valley.

WSET London School

What makes Alsace so special?

Explore Alsace through eight fantastic wines, each carefully selected by Nina Cerullo DipWSET to showcase the diversity and quality this region has to offer.

WSET London School

Lesser-known Georgia

Join Shane Jones DipWSET to explore the fascinating diversity of one of the oldest wine-producing countries in the world.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Swiss grape varieties: new, native and traditional

Join Swiss wine ambassador Simon Hardy DipWSET to explore the classic and lesser-known grape varieties of Switzerland.

WSET London School

Old vines: what are they and why do they matter?

Join Victoria Daskal DipWSET to explore the importance, history and myths surrounding old vines.

WSET London School

Traditional method wines of Spain

Explore the quality, complexity and value that can be found in Spain’s finest sparkling wines with Shane Jones DipWSET.

WSET London School

The Burgundy series

This series includes three Bourgogne tastings, presented by expert Nina Cerullo DipWSET. Explore the wines of Burgundy and save £35 by booking the series.