Join Sake Samurai and Educator Natsuki Kikuya for the next in our sake webinar series. This time Natsuki will explore sake’s remarkable ability to pair with food from all over the world.
Event details
Sake webinar
With a history spanning over 2,000 years, now is a really exciting time to be discovering sake. Since the start of lockdown in the UK, WSET School London Sake Educator and Sake Samurai Natsuki Kikuya has been running a series of fascinating sake webinars for us - her next one focuses on how sake pairs with food.
With its delicate acidity, prominent umami, mouth-coating textures and unique range of aromas and flavours, sake is a remarkably versatile accompaniment to a broad variety of food.
In this webinar, Natsuki will introduce some key approaches and theories for matching sake with various dishes, including non-Japanese cuisines. She'll also offer you some tips on creating an enjoyable sake and food event.
Please feel free to join in with your favourite sake and choice of nibbles/dishes to pair with.
Let us know what you're drinking:
@WSET_school_london #WSETSchool
How to learn more:
If you enjoy the webinar, we would love to welcome you onto one of our WSET sake courses. The Level 1 Award in Sake is now available to study online, wherever you are in the world! More details here.