Delve beyond the well-known "easy-going" styles of Beaujolais and taste some of the most delicious wines that the region has to offer, with Nina Cerullo DipWSET.
Event details
Increasingly, top producers across the ten crus of Beaujolais are making traditionally-fermented reds to rival the wines of Bourgogne in style, quality and ageability. The fresh acid and soft tannins of the Gamay grape make it perfect for summer sipping, while the balanced blend of floral and red fruit flavours make these wines a pleasure to drink.
Explore the region in depth through eight top quality examples, presented by Nina Cerullo DipWSET.
Wine list to be revealed soon...
About the presenter, Nina Cerullo DipWSET
Nina has been educating in the wine trade since 2001, teaching everything from WSET qualifications to advanced masterclasses. Her specialties include Burgundy, Bordeaux, Alsace and Italy. She has also hosted a selection of webinars for us which you can view on our YouTube channel.
Booking terms and conditions
Payment in full must be made at the time of booking and places are not confirmed until payment has been received. Unfortunately we cannot take provisional bookings.
Cancellations and transfers
- Cancellations and transfers can be made up to two weeks before the event
- Cancellations within 10 working days are non-refundable and cannot be transferred to another event
- If you need to change a name on the booking, please give us as much notice as possible
- WSET School London reserves the right to cancel an event. If necessary, a full refund or transfer will be offered.
Please note: The sample list and speaker/s may be subject to change
Tasting level
Intermediate: An in-depth exploration of a particular topic. Some prior knowledge is beneficial – such as a WSET Level 2 qualification – but these sessions will be enjoyable and educational for anyone with an interest in the subject.