What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma.
Event details
Hundreds of different flavour and aroma compounds have been identified in wine. These can be traced back to different grape varieties, winemaking techniques and microorganisms. However, sometimes things don’t go according to plan. The unintentional appearance of wild yeast and bacteria can result in undesirable flavours. Taints can come from various external sources in the vineyard and the winery.
During this masterclass, you will learn to identify 10 important faults in wine by tasting. We will discuss the origins of the fault and what preventive and corrective measures are available to the winemaker.
How will it work?
You will receive 11 glasses of the same neutral wine – the first glass is untreated, while the remaining 10 glasses each have an individual flavour compound added. These are the compounds that have been identified by the scientific community as being responsible for a certain fault. Examples of these compounds are TCA, acetaldehyde and guaiacol.
The session will conclude with a blind recognition activity to put your tasting skills to the test. This is the perfect event for any intermediate-level wine students or enthusiasts looking to take their tasting ability to the next level!
About the presenter, Sietze Wijma
Sietze is a wine and beer enthusiast, based in the Netherlands. With his company The Art of Tasting he delivers unique tastings, shares his knowledge about flavour chemistry and helps people become better tasters. He has previously worked in England for a producer of flavour chemicals. Sietze is a student for the WSET Diploma, is an Advanced Cicerone®️, and has a MSc in Sensory Science.
Booking terms and conditions
Payment in full must be made at the time of booking and places are not confirmed until payment has been received. Unfortunately we cannot take provisional bookings.
Cancellations and transfers
- Cancellations and transfers can be made up to two weeks before the event
- Cancellations within 10 working days are non-refundable and cannot be transferred to another event
- If you need to change a name on the booking, please give us as much notice as possible
- WSET School London reserves the right to cancel an event. If necessary, a full refund or transfer will be offered
Please note: The wine list and speaker/s may be subject to change
Tasting level
Masterclass: Our most advanced sessions, suitable for those who have a WSET Level 3 qualification or equivalent knowledge. Gain expert knowledge and insights from a specialist speaker.