A blind tasting workshop of fortified wines specifically for Level 4 Diploma in Wines students who are taking their D5 Fortified Wines exam.
Event details
To support current Diploma students preparing for the D5 fortified Wines examination, we are offering a supplementary sparkling wines tasting technique workshop.
The session will cover
- a review of the WSET's Systematic Approach to Tasting (SAT)® at Diploma level
- blind tasting of four fortified wine samples, using the WSET Level 4 Systematic Approach to Tasting Wine®
About the presenter, Lydia Harrison MW
Lydia is a born and bred Londoner and has spent her entire career in the wine industry, starting in retail at Majestic Wine where she worked for six years, during which time she completed the WSET Diploma with Distinction and won the coveted Vintners' Scholarship for the highest mark in the UK trade.
Today, Lydia is Head of Education and Events at WSET School London, ensuring that our offering is packed with opportunities for you to taste an eclectic range of wines, spirits, sake and now beer.
Lydia is also one of our core educators, teaching about wine at all levels including the Level 4 Diploma in Wines.
She became a Master of Wine in August 2019 after completing a research paper focused on online wine education. She is also a Bordeaux Ambassador for the Conseil Interprofessionnel du Vin de Bordeaux (CIVB) and a Certified Sherry Educator. Read our Q&A with Lydia.
Booking terms and conditions
Payment in full must be made at the time of booking and places are not confirmed until payment has been received. Unfortunately we cannot take provisional bookings.
Cancellations and transfers
- Cancellations and transfers can be made up to two weeks before the event.
- Cancellations within 10 working days are non-refundable and cannot be transferred to another event.
- If you need to change a name on the booking, please give us as much notice as possible.
- WSET School London reserves the right to cancel an event. If necessary, a full refund or transfer will be offered.