Join Master of Wine Christine Marsiglio to taste some incredible wines from Burgundy's new generation of makers.
Event details
Wine has been made in Burgundy for over 2,000 years. The region has a firm place on the fine wine world stage, with both scarcity and bottle prices reaching new heights in the last decade.
Join Master of Wine Christine Marsiglio for the rare opportunity to taste wines produced by Burgundy's cutting edge, new wave producers. From a Norwegian run micro-negoce in Pommard to one of Marsannay’s hottest names, you’ll explore eight truly modern wines from this historic region.
Example wine list
- Domaine de Villaine, Aligoté de Bouzeron 2020
- Domaine Christian Moreau ‘Les Clos’ Chablis Grand Cru 2021
- Le Grappin, Saint-Aubin 2018
- Domaine la Soufrandière ‘La Bonnode’, Cuvée Ovoïde, Saint-Véran 2021
- Sylvain Pataille ‘Fleur du Pinot’ Marsannay 2021
- Domaine Thibault Liger-Belair ‘Les Deux Terres’ Bourgogne 2020
- Chanterêves ‘Dessus De Montchenevoy’ Savigny Les Beaune 2021
- Maison Skyaasen, Pommard, 2021
Tasting level
Masterclass: Our most advanced sessions, suitable for those who have a WSET Level 3 qualification or equivalent knowledge. Gain expert knowledge and insights from a specialist speaker.
About the presenter, Christine Marsiglio MW
Christine is the Director of Education and Resident Master of Wine at Wine Folly. She teaches the WSET Level 4 Diploma in Wines at WSET School London in her spare time.
Originally from Canada, her background is in oenology and viticulture. She holds an MSc in oenology and viticulture from École Supérieure d’Agriculture d’Angers, France and a BSc in chemistry and biology from the University of Alberta in Canada.
Before joining Wine Folly, Christine was a programme manager and educator at WSET School London. Previously she worked as Tastings Executive at the world famous Decanter magazine where she ran panel tastings and helped organise the Decanter World Wine Awards.
She became a Master of Wine in August 2019 after completing a research paper on the sensory effects of different lactic acid bacteria on wine. At the MW Awards ceremony in November 2019, Christine won both the Madame Bollinger Medal for her "Outstanding tasting abilities" and the Taransaud Tonnellerie Award for her "excellent knowledge in the production and handling of wine paper." Read our Q&A with Christine.
Booking terms and conditions
Payment in full must be made at the time of booking and places are not confirmed until payment has been received. Unfortunately we cannot take provisional bookings.
Cancellations and transfers
- Cancellations and transfers can be made up to two weeks before the event.
- Cancellations within 10 working days are non-refundable and cannot be transferred to another event.
- If you need to change a name on the booking, please give us as much notice as possible.
- WSET School London reserves the right to cancel an event. If necessary, a full refund or transfer will be offered.
Please note: The sample list and speaker/s may be subject to change.