What to drink... with Deniz Bayram DipWSET

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Contact us

If you have any queries about this event, please call our Student Services team on 020 7089 3841 or email studentservicesteam@wsetglobal.com

Deniz Bayram DipWSET hosts the return of our popular "What to drink" series where our educators showcase a flight of drinks that they think you should know about.

Event details

Our "What to drink" series gives WSET School London's expert educators the opportunity to go off the beaten track and present a flight of drinks covering everything and anything – from their favourite bottles and wines they've recently discovered, to dinner party fail-safes, supermarket hacks, or simply drinks they wish more of us knew about.

For the next session, our newest educator Deniz Bayram DipWSET will present a fascinating and delicious flight that includes wines from Brazil and Morocco as well as whisky and ice cider! Come along to discover your new favourite bottle, try something different, and discuss the wonderful hidden corners of the drinks world.

Guests will also enjoy a small selection of cheese and snacks selected by Deniz to pair with his flight.


Tasting level

Beginner: No prior knowledge required, only enthusiasm! Perfect if you want to try something new, brush up on the basics, or taste some delicious drinks.


Example drinks list

  • Hatzidakis - Aidani White 2021 (Greece)

  • Royal Tokaji - Single-Vineyard Nyulászó Furmint 2018 (Hungary)

  • Amadeu Laranja - 'Orange' Nature 2020 (Brazil)

  • Matusko Dingac - Plavac Mali (Croatia)

  • Polemico - Pais Vina Laurent 2021 (Chile)

  • Alain Graillot et Thalvin - Syrah du Maroc Tandem 2021 (Morocco)

  • Domaine Leduc-Piedimonte - Ice Cider 2011 (Canada)

  • Mackmyra Intelligens - AI:02 Whisky

(The majority of samples in our "What to drink" series will be wine, but our educators might show a sample or two from another category that they also think you should know about!)


About the presenter, Deniz Bayram DipWSET

Deniz Bayram DipWSET

Deniz was born and raised in Istanbul, Turkey, and got a head start in the wine industry while training to become a chef in the United States. He has had the opportunity to work on all sides of the trade, from retail to restaurants, conducting tastings, and even making wine. He completed his Diploma in 2022 and joined the WSET School London faculty in 2023. Read our Q&A with Deniz.


Booking terms and conditions

Payment in full must be made at the time of booking and places are not confirmed until payment has been received. Unfortunately we cannot take provisional bookings.

Cancellations and transfers

  • Cancellations and transfers can be made up to two weeks before the event.
  • Cancellations within 10 working days are non-refundable and cannot be transferred to another event.
  • If you need to change a name on the booking, please give us as much notice as possible.
  • WSET School London reserves the right to cancel an event. If necessary, a full refund or transfer will be offered.

Please note: The sample list and speaker/s may be subject to change.

Contact us

If you have any queries about this event, please call our Student Services team on 020 7089 3841 or email studentservicesteam@wsetglobal.com