Hop in and discover new routes into the world of beer as our panel of industry insiders share the stories behind their unique career paths.
Event details
There isn’t necessarily a trappist monk behind every pint of lager – the beer industry has grown far beyond the monastery walls, and it is dynamic and constantly evolving!
This career-focused event will shine a light on the diverse roles that are part of this industry, including brewing and beyond. Join us for an engaging discussion with three beer professionals as they share their experiences in beer production, new product development, and beer communication.
Chaired by educator Iris Fabre DipWSET, the panel will discuss their day-to-day work, the changes and future to the industry, and how to carve a career out of it, with each speaker bringing a unique perspective to the discussions.
The evening will start with a welcome drink, followed by a panel talk and a Q&A – have your questions ready!
We'll finish off with a beer tipple and the opportunity to meet the panellists and your fellow attendees.
Who should attend?
- You work in beer and are looking to learn more about the different roles in the industry
- You want to make a career change and move into the drinks industry
- You want to learn from and be inspired by industry leaders
- You'd like the opportunity to network with fellow beer industry professionals
Meet the panel
Hollie Stephenson, Head Brewer @ Diageo-Guinness UK
Having started in Government Relations in Washington DC, Hollie switched career path and attended brewing school in the UK before working with Stone Brewery in California, where she climbed to a supervisor brewing role. She then became brew master at Highland Brewing, in North Carolina, and joined Diageo-Guinness USA as a Head Brewer in 2017. Hollie has since relocated to London for the upcoming opening of Guinness’ micro-brewery in London, where she will be Head Brewer.
Jenna Dunseath, Technical Director @ Real Drinks
Jenna is a quality and customer-focused Master Brewer with over 25 years’ experience in the Drinks industry focusing on Food Safety & Integrity, Quality Management systems, New Product Development (NPD), Compliance & Production. Starting her career at Greene King and AB In-Bev, and then into the craft beer industry at London Brewing Company, Jenna is now responsible for all Technical and NPD aspects at Real Drinks. She has extensive experience across the spectrum of drinks production and is passionate about helping to drive continuous improvement into Real Drinks’ supplying partners compliance management.
Natalya Watson, Beer Educator and Business Development Manager @ WSET
Natalya is an award-winning beer educator passionate about sharing her knowledge of beer with others because she believes that beer is simply too delicious to remain undiscovered. Her beer career began behind the bar at Mother Kelly's in Bethnal Green, then she took on the role of UK marketing manager for Duvel Moortgat before setting up her own business dedicated to beer education for which she was named 'Training Professional of the Year' at the British Institute of Innkeeping’s 2022 National Innovation in Training Awards. She is also the author of Beer: Taste the Evolution in 50 Styles (Kyle Books, 2020) and host of the 'Beer with Nat' podcast. In September 2023, Natalya joined WSET as Business Development Manager to support the launch of the organisation’s new beer qualifications within Europe, the Middle East and Africa (EMEA). Natalya teaches both levels of beer qualifications at WSET School London.
Panel chair: Iris Fabre DipWSET, Educator at WSET School London
Iris is a wine educator and events coordinator at WSET School London. She grew up in Languedoc, South of France, and first discovered the world of wine while working in export at Mas de Daumas Gassac. Her journey has since taken her from Australia, where she gained experience with a fine Italian wine importer, to Italy, where a harvest season turned into several years working in exports for a Puglian winery while living in Liguria. After relocating to London in 2021, she managed an independent wine and beer shop while completing her Diploma, and worked in marketing for the drinks business before joining WSET School London in 2025. Iris is also the co-founder of the educational Instagram account @wineminute and writes about wine and food for publications including the drinks business, The Wine Merchant, and Pit Magazine.
Booking terms and conditions
Payment in full must be made at the time of booking and places are not confirmed until payment has been received. Unfortunately we cannot take provisional bookings.
Cancellations and transfers
- Cancellations and transfers can be made up to two weeks before the event.
- Cancellations within 10 working days are non-refundable and cannot be transferred to another event.
- If you need to change a name on the booking, please give us as much notice as possible.
- WSET School London reserves the right to cancel an event. If necessary, a full refund or transfer will be offered.
Please note: The sample list and speaker/s may be subject to change.