Join Victoria Daskal DipWSET to explore all things Albariño, a grape variety that is going global!
Event details
When does a grape variety officially go mainstream? Albariño is not yet in the big leagues like Chardonnay, Pinot Grigio or Sauvignon Blanc, but in recent years has become the ‘it girl’ of the wine world. This Spanish grape variety, native to the cool Atlantic coast of Iberia - specifically Rías Baixas in Galicia and Vinho Verde in northern Portugal (where it is known as Alvarinho) - has been steadily gaining popularity.
Over the years, Albariño has spread beyond its native regions, becoming a signature grape in Uruguay, which shares an Atlantic influence from the southern hemisphere. More experimental Albariños are now popping up in regions as far-reaching as Australia, New Zealand, South Africa, California, France, England, and Japan. These developments indicate that the grape is going international.
In this tasting, Victoria will explore Albariño from its native Atlantic origins in Rías Baixas and Vinho Verde, as well as showcasing unexpected styles such as traditional method sparkling and oak-aged, followed by a range from diverse regions across the world.
Example wine list
- Mar des Frades, Albariño Val do Salnes 2023, Galicia
- Luis Seabra Granito Cru Alvarinho White 2021, Vinho Verde
- Mar des Frades, Albariño Brut NV, Galicia
- Hispano+Suizas Albariño ‘Finca Casa Julia’, Valencia
- Bodega Garzon Reserve Albarino 2023, Maldonado
- Nautilus Estate Albariño 2023, Marlborough
- Carboniste Sparkling Albariño Extra Brut 2022, California
- Balfour Albariño 2022, Kent
Tasting level
Intermediate: An in-depth exploration of a particular topic. Some prior knowledge is beneficial – such as a WSET Level 2 qualification – but these sessions will be enjoyable and educational for anyone with an interest in the subject.
About the presenter, Victoria Daskal DipWSET
Victoria is a wine writer, educator, presenter and consultant with over 15 years of experience in the wine industry.
In 2007-2008 Victoria travelled through 45 wine regions and 23 countries as part of a prestigious professional wine programme, the OIV MSc in International Wine Management. She began writing while on the road for Master of Wine Jancis Robinson’s publication, and moved to London to work with her on the wine knowledge platform, Purple Pages.
Victoria worked in fine wine sales, wine event management, and most recently was the Managing Editor of The World of Fine Wine magazine for six years.
In 2020 she launched a wine subscription club called Mummy Wine Club, combining her love of artisanal, high-quality wines made by small, family producers with creative cultural themes. Victoria’s curated selections based on Hemingway’s wines in A Moveable Feast, Ancient Wine Regions, and Volcanic Wines led to an award from Decanter Magazine and being listed by Stylist Magazine as Best Wine Club. Her business has since evolved from monthly wine boxes to wine masterclasses and tastings under the name Victoria Daskal Wine.
Upon completing the WSET Diploma with Merit, Victoria became a certified educator and teaches Levels 1-3 Award in Wines at WSET School in London.
Booking terms and conditions
Payment in full must be made at the time of booking and places are not confirmed until payment has been received. Unfortunately we cannot take provisional bookings.
Cancellations and transfers
- Cancellations and transfers can be made up to two weeks before the event.
- Cancellations within 10 working days are non-refundable and cannot be transferred to another event.
- If you need to change a name on the booking, please give us as much notice as possible.
- WSET School London reserves the right to cancel an event. If necessary, a full refund or transfer will be offered.
Please note: The sample list and speaker/s may be subject to change.