The WSET guide to gin

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Contact us

If you have any queries about this event, please call our Student Services team on 020 7089 3841 or email studentservicesteam@wsetglobal.com

Join educator and gin-lover Ed Wicks DipWSET for an exploration of all things gin from G&Ts to martinis.

Event details

From the depths of Gin Alley, this juniper-flavoured spirit has come a long way. Join us to learn about it's history, how it's made, and taste a delicious array of styles and flavours.

You'll start the evening with a martini, expertly mixed by our spirit-loving team. You'll then taste a selection of gins from six different distilleries, and mix-and-match a range of tonics to build the perfect G&T.

Along the way, you'll discover the botanicals used in gin's production, from the essentials like juniper berries to weird and wonderful fruits and spices.

Lastly, you'll pair your drinks with a variety of bougie crisps, hand-selected by your gin-loving host Ed Wicks DipWSET.

Love spirits? Book our WSET guide to spirits series


Example tasting list

Kick off with a martini before enjoying a selection of gins, each with accompanying tonics.

  • Van Wees Oude Genever

  • Beefeater Crown Jewel Gin

  • Art and Dart Barrel Aged Gin

  • Ukiyo Yuzu Gin

  • Procera Green Dot

  • Septlsfield Shiraz Gin


Tasting level

Beginner: No prior knowledge required, only enthusiasm! Perfect if you want to try something new, brush up on the basics, or taste some delicious drinks.  


About the presenter, Ed Wicks DipWSET

A man wearing glasses and holding a glass of red wine

Ed has been working in the drinks business in some form since he turned 18 years old. A long stint as a cocktail bartender laid the foundation for his love of spirits. It was during this time he decided to study the WSET Level 2 Award in Wines and Spirits qualification, which also ignited his passion for wine. Within a few busy years, he had completed both the Level 3 and Diploma. He was awarded the Porter & Laker Scholarship prize at Level 3 and both the Louis Jadot and Yvonne May Wine Australia Scholarship prizes at Diploma. He is an enthusiastic champion of sweet wines and is always trying to make new converts to the style. He currently teaches wine and spirits qualifications at WSET School London. Read our Q&A with Ed.


Booking terms and conditions

Payment in full must be made at the time of booking and places are not confirmed until payment has been received. Unfortunately we cannot take provisional bookings.

Cancellations and transfers

  • Cancellations and transfers can be made up to two weeks before the event.
  • Cancellations within 10 working days are non-refundable and cannot be transferred to another event.
  • If you need to change a name on the booking, please give us as much notice as possible.
  • WSET School London reserves the right to cancel an event. If necessary, a full refund or transfer will be offered.

Please note: The sample list and speaker/s may be subject to change.

Contact us

If you have any queries about this event, please call our Student Services team on 020 7089 3841 or email studentservicesteam@wsetglobal.com