The WSET guide to rum

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Contact us

If you have any queries about this event, please call our Student Services team on 020 7089 3841 or email studentservicesteam@wsetglobal.com

Join Ed Wicks DipWSET to explore six sugar cane-based spirits from a range of countries and in a variety of styles.

Event details

From the honeyed notes of Cuban rum to the bold, earthy aromas of Martinique rhum agricole, discover the diverse climates and aging techniques used to create a variety of styles across the Caribbean and beyond.

Learn about the unique history of the spirit and, with the help of a selection of premium rums, taste the key styles that you’ll find stocked behind the best bars in the world.

During the evening, you will:

  • Start with a rum-based cocktail
  • Sample six rums from the traditional to the modernist
  • Try your hand at food pairing with a variety of delicious and unusual snacks

Sample list coming soon...

Love spirits? Book our WSET guide to spirits series


Last year's rum list

  • Cubay 3 Year Old 'Carta Blanca'
  • Clarin Vaval 2022 Rum
  • Chairman's Reserve 2005 Rum
  • Doorly's 14 Year Old Rum
  • Hampden Estate 8 Year Old Rum
  • El Dorado 21 Year Old Special Reserve Rum

Tasting level

Beginner: No prior knowledge required, only enthusiasm! Perfect if you want to try something new, brush up on the basics, or taste some delicious drinks.  


About the presenter, Ed Wicks DipWSET

A man wearing glasses and holding a glass of red wine

Ed has been working in the drinks business in some form since he turned 18 years old. A long stint as a cocktail bartender laid the foundation for his love of spirits. It was during this time he decided to study the WSET Level 2 Award in Wines and Spirits qualification, which also ignited his passion for wine. Within a few busy years, he had completed both the Level 3 and Diploma. He was awarded the Porter & Laker Scholarship prize at Level 3 and both the Louis Jadot and Yvonne May Wine Australia Scholarship prizes at Diploma. He is an enthusiastic champion of sweet wines and is always trying to make new converts to the style. He currently teaches wine and spirits qualifications at WSET School London. Read our Q&A with Ed.


Booking terms and conditions

Payment in full must be made at the time of booking and places are not confirmed until payment has been received. Unfortunately we cannot take provisional bookings.

Cancellations and transfers

  • Cancellations and transfers can be made up to two weeks before the event.
  • Cancellations within 10 working days are non-refundable and cannot be transferred to another event.
  • If you need to change a name on the booking, please give us as much notice as possible.
  • WSET School London reserves the right to cancel an event. If necessary, a full refund or transfer will be offered.

Please note: The sample list and speaker/s may be subject to change.

Contact us

If you have any queries about this event, please call our Student Services team on 020 7089 3841 or email studentservicesteam@wsetglobal.com