Join us for our virtual open day to discover our suite of sake qualifications, and get inspired about where your WSET education could take you.
Event details
We're delighted to invite you to our Virtual Open Day, with this session at 11:30 GMT focusing specifically on our sake qualifications.
Free to attend, sign-up to explore the different study options available and find out which one is right for you and/or your team. This is a great opportunity to get inspired, find out how a WSET qualification could benefit you, and where it could lead you.
Can't join us live on the day? Make sure you register and we'll send you the recording afterwards!
Who is it for?
- Anyone interested in learning about wine, beer, spirits or sake, whether for your career or for personal enjoyment
- Current or previous students looking to advance to the next level
- Businesses interested in understanding their training options, and the value of WSET for their teams
Please note that you need to sign up to each individual qualification category webinar separately. The full schedule and booking instructions can be found below.
Schedule overview
Interested in finding out more about any of our other qualification categories? Sign up to one of our other Virtual Open Day sessions:
10:00 (GMT) - Spirits qualifications: Exploring WSET’s Level 1, Level 2 and Level 3 Awards in Spirits, with Charlie McCarthy, Business Development Manager - Spirits
11:30 (GMT) - Sake qualifications: Exploring WSET's Level 1, Level 2 and Level 4 Awards in Sake, with Natsuki Kikuya, Senior Researcher - Sake
14:00 (GMT) - Wine qualifications: Exploring WSET's Level 1, Level 2, Level 3 and Level 4 Diploma in Wines, with Alex De Cata, Senior APP Development Manager
16:00 (GMT) - Beer qualifications: Exploring WSET's Level 1 and Level 2 Awards in Beer, with Mirella Amato, Senior Business Development Manager - Beer
If you can’t attend live, don’t worry - just register and you’ll have access to the content afterwards!
Speaker
Natsuki Kikuya - Senior Researcher - Sake, WSET
Natsuki's sake journey began in 2009 when she worked in Tokyo's sake retail shop, Hasegawa Saketen, then later as a Sake Sommelier at Zuma & Roka restaurants in London. In 2013, she launched Museum of Sake, an agency that provides education and promotes sake.
In 2014, together with WSET's Antony Moss MW, Natsuki developed and launched the WSET Level 3 Award in Sake, which she now teaches for us at WSET School London.
In 2015, she was honoured to receive the title of 'Sake Samurai' from the Japanese government for her services to its national drink.