Your search 'online courses' returned 1867 results:
WSET London School
WSET Level 4 Diploma in Wines: Manchester Block Release (Semester One)
Study for this industry-leading Diploma in Wines through semester block release in Manchester. Build expert-level wine knowledge and understanding through blocks of consecutive-day study and hone your tasting skills through an immersive classroom experience.
WSET London School
Variety in focus: Sauvignon Blanc with Julia Lambeth DipWSET (webinar)
Join Julia Lambeth DipWSET for a detailed look at the famous Sauvignon Blanc grape. Renowned the world over for its dry, aromatic whites, Julia will also explore some of the lesser-known styles that this grape is capable of producing.
WSET London School
Discover Alsace with Nina Cerullo (webinar)
Join Nina Cerullo to explore the wonderful wines of Alsace in this one-hour webinar.
WSET London School
Discover Mediterranean Spain with Lauren Denyer DipWSET (webinar)
Join our in-house Spanish wine aficionado Lauren Denyer DipWSET to explore the iconic wine regions and lesser-known delights of Mediterranean Spain.
WSET London School
Microorganisms and wine fermentation with Dirceu Vianna Junior MW, Ann Dumont and Sam Harrop MW (webinar)
Join Dirceu Vianna Junior MW, Ann Dumont and Sam Harrop MW to examine the microorganisms found in fermenting wine and to explore the contributions and threats of microbiological populations in winemaking.
WSET London School
Discover the Rhône Valley with Linda Field DipWSET (webinar)
Join Rhône resident and expert Linda Field DipWSET for this virtual exploration of France's dynamic and diverse Rhône Valley.
WSET London School
Discover North Macedonia’s Vranec grape with Zvonko Herceg (webinar)
Join WSET Educator Zvonko Herceg for a virtual discovery of the Vranec grape variety and the key wine regions of North Macedonia.
WSET London School
'Conventional' vs 'natural' winemaking in Greece with Maria Moutsou (webinar)
Join Greek wine expert Maria Moutsou for a comparison of wines from two of Greece’s best-known grape varieties, made using different methods.