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WSET London School
A beginner's guide to whisk(e)y
Join Ed Wicks for an introductory dive into the world of whisk(e)y and have fun trying a range of delicious examples, from Scotch whisky to Bourbon.
WSET London School
The Gramona Academy: Corpinnat Masterclass
Explore Corpinnat wines at this exclusive masterclass led by Gramona, one of Spain's most prestigious sparkling wine producers. Tickets are by application only!
WSET London School
Discover the sparkling wines of Italy
Is Prosecco the only wine that springs to mind when you think of Italian fizz? Join us to taste eight superb sparkling wines from across Italy and discover something new.
WSET London School
Port masterclass: past, present and future
Take a trip down the Douro Valley with Julia Lambeth DipWSET as she sifts through Port’s past, assesses its present, and envisions its future.
WSET London School
Multifaceted Australia with Emma Symington MW
Challenge your perceptions of Australia and taste some incredible wines at this tasting with Emma Symington MW.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.
WSET London School
Explore Japanese Koshu
Join Raku Oda DipWSET, supported by Koshu of Japan, to explore Koshu from the region of Yamanashi.
WSET London School
Multifaceted Australia with Emma Symington MW
Challenge your perceptions of Australia and taste some incredible wines at this tasting with Emma Symington MW.