Your search 'International wine and grapes days calendar 2024?page=352' returned 3278 results:
WSET London School

Fortified wines tasting technique workshop (for Diploma students with June exam)

A blind tasting workshop of fortified wines specifically for Level 4 Diploma students who are taking their D5 Fortified Wines examination in June 2022.

WSET London School

Sparkling wines tasting technique workshop (for Diploma students with June exam)

A blind tasting workshop of sparkling wines specifically for Level 4 Diploma students who are taking their D4 Sparkling Wines examination in June 2022.

WSET London School

Sparkling wines tasting technique workshop (for Diploma students with June exam)

A blind tasting workshop of sparkling wines specifically for Level 4 Diploma students who are taking their D4 Sparkling Wines examination in June 2022.

WSET London School

Visit us at London Wine Fair

WSET School London will have a stand at London Wine Fair this year, to offer members of the wine trade the chance to learn about our WSET qualifications.

WSET London School

Flavour chemistry: exploring aroma compounds in white wine

What flavours result from barrel ageing wine? What do ‘cork taint’ and 'Brett' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

Flavour chemistry: exploring aroma compounds in red wine

What flavours result from barrel ageing wine? What do ‘cork taint’ and 'volatile acidity' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

Flavour chemistry: exploring aroma compounds in white wine

What flavours result from barrel ageing wine? What do ‘cork taint’ and 'Brett' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

Flavour chemistry: exploring aroma compounds in red wine

What flavours result from barrel ageing wine? What do ‘cork taint’ and 'volatile acidity' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.