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WSET London School
Explore Oregon with Bree Stock MW
Join Bree Stock MW for an evening of Oregon, taste some of the region's most sought after wines and discover the places and people that create them.
WSET London School
Discover the sparkling wines of Italy
Is Prosecco the only wine that springs to mind when you think of Italian fizz? Join us to taste eight superb sparkling wines from across Italy and discover something new.
WSET London School
Port masterclass: past, present and future
Take a trip down the Douro Valley with Julia Lambeth DipWSET as she sifts through Port’s past, assesses its present, and envisions its future.
WSET London School
The Burgundy series part one: the whites
Join us for the first session of our three-part Burgundy series with Nina Cerullo DipWSET, back by popular demand.
WSET London School
Multifaceted Australia with Emma Symington MW
Challenge your perceptions of Australia and taste some incredible wines at this tasting with Emma Symington MW.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.
WSET London School
The amari of Italy: from aperitivi to digestivi
Join wine educator Richard Lane DipWSET and Italian food and wine expert and journalist Luisa Welch DipWSET for a festive tasting that will open your senses to the fabulous world of Italian amari.
WSET London School
Beer open evening
Drop in to our open evening to learn about WSET’s brand new beer qualifications, chat to our teaching faculty, and taste some of the beer samples you'll find on our courses.