Your search 'wset level 2 michigan' returned 3816 results:
WSET London School

WSET Level 2 Award in Spirits: Consecutive course

Develop your expertise in distilled beverages and gain knowledge and understanding of a broad range of spirits and liqueurs in a brand-neutral environment.

WSET London School

WSET Level 4 Diploma in Wines: Monday course

Study for the industry-leading WSET Diploma on Mondays between 10:00am-2:30pm, ideal for hospitality professionals or those who want to start off every week with some specialist-level wine education.

WSET London School

WSET Level 4 Diploma in Wines: Saturday course (Semester One)

Study for the industry-leading WSET Diploma on Saturdays between 10:00am-2:30pm, ideal for hospitality professionals or those who want to start off every week with some specialist-level wine education.

WSET London School

WSET Level 2 Award in Wines: Saturdays

Study for our most popular qualification as a Saturday course. Over five weeks, you'll gain a broad knowledge of the key wines of the world.

WSET London School

WSET Level 4 Diploma in Wines: Monday course (Semester Two)

Study for the industry-leading WSET Diploma on Mondays between 10:00am-2:30pm, ideal for hospitality professionals or those who want to start off every week with some specialist-level wine education.

WSET London School

WSET Level 2 Award in Sake: Online

Learn about sake with the new WSET Level 2 Award in Sake online course. This interactive course is intended for anyone wishing to learn about the different styles of sake and how they are made.

WSET London School

WSET Level 4 Diploma in Wines: Saturday course (Semester Two)

Study for the industry-leading WSET Diploma on Saturdays between 10:00am-2:30pm, ideal for hospitality professionals or those who want to start off every week with some specialist-level wine education.

WSET London School

WSET Level 2 Award in Beer: Intensive (consecutive) course

An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our consecutive course, over three days you'll learn how key ingredients and production processes influence the style and quality of beer.