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WSET London School
Sherry: the new and the lesser-known
To celebrate International Sherry Week, Lauren Denyer DipWSET takes an in-depth look at the emerging and lesser-known wine styles of Jerez.
WSET London School
Sherry and cheese pairing, with the Academy of Cheese
To celebrate International Sherry Week, we have partnered again with the Academy of Cheese to explore the best sherry and cheese pairings.
WSET London School
A taste of Bordeaux (virtual tasting)
Join Lydia Harrison MW for this intermediate level virtual tasting, featuring four fine wines from across the Bordeaux region.
WSET London School
Discover Greek grapes: Savatiano and Mavrodaphne
Join Greek wine expert Maria Moutsou to explore different expressions of Savatiano and Mavrodaphne.
WSET London School
A sweet taste of Christmas (virtual tasting)
Join Ed Wicks DipWSET, sweet wine enthusiast, for this intermediate-level virtual tasting featuring four different sweet wines – perfect for an indulgent Christmas.
WSET London School
A beginner's guide to sake
An ideal introductory tasting for anyone wishing to start learning about sake, a fascinating and diverse beverage made from fermented rice. Hosted by sake specialist and educator Honami Matsumoto.
WSET London School
Wine battle: 1990s vs now
Join Anjali Douglas for a battle between the iconic wines of the 1990s vs today’s biggest wine hits.
WSET London School
A beginner's guide to whisk(e)y
Join Ed Wicks for an introductory dive into the world of whisk(e)y and have fun trying a range of delicious samples, from Scotch whisky to Bourbon.