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WSET London School

An evening of Georgian wine and food

Join Victoria Daskal DipWSET, who has recently returned from a trip to Georgia, to explore the past, present and future of Georgian wine, alongside some food provided by Iberia Georgian Restaurant.

WSET London School

Festive wine and cake pairing

Taste a decadent selection of festive bakes, expertly paired with a variety of wines by our in-house sugar expert Ed Wicks DipWSET. Gyms are for January, Christmas is the time to get merry...

WSET London School

Charity tasting: fine wine and samosa pairing

Join Anjali Douglas DipWSET to taste some truly show-stopping wines alongside a selection of samosas from Big Mum's Samosas. All proceeds will go to the Disasters Emergency Committee Pakistan Floods Appeal.

WSET London School

The Germany series part 2: Rheingau, Rheinhessen and Pfalz

Discover the diversity of German wine in the second session of the series. Julia Lambeth DipWSET will take you through the regions of Rheingau, Rheinhessen and Pfalz, showcasing a range of styles from fizz to barrel-fermented whites and even ice wine!

WSET London School

The career series part 2: bytes and bottles

Discover new routes into wine with our panel of industry insiders as they reveal the stories behind their unique career paths in the world of wine and technology.

WSET London School

The multiple sides of the Rhône Valley

Join Linda Field DipWSET for an exploration of the classic red and lesser-known white wines of the Rhône Valley.

WSET London School

Bordeaux series part 5: Cult wines and second labels

The final evening in our five-part Bordeaux series offers a rare opportunity to compare the Grand Vin of top producers against their second labels and get to know some of the cult wines of Bordeaux. Presented by Michelle Cherutti-Kowal MW.

WSET London School

Bordeaux series part 4: Right Bank Bordeaux

The fourth evening in our five-part Bordeaux series is a specialist tasting of prestigious wines from the east side of the Gironde Estuary.