Your search 'become an APP' returned 3176 results:
WSET London School
WSET Level 3 Award in Wines: Online
This high-level online course is the perfect way to advance your wine knowledge. Ideal for the dedicated wine enthusiast and those who need to make informed decisions or recommendations about wine for work.
WSET London School
WSET Level 4 Diploma in Wines: Wednesday evening course
Study for the industry-leading WSET Diploma as an evening course. You'll build up expert-level wine knowledge and understanding gradually and hone your analytical tasting skills through regular weekly tasting practice.
WSET London School
Online Entry Test: Level 3 Award in Spirits
The Online Entry Test for the WSET Level 3 Award in Spirits is used by WSET School London to determine if a student possesses the prerequisite knowledge for enrolment on the qualification.
WSET London School
Online Entry Test: WSET Level 3 Award in Wines
The Online Entry Test for the WSET Level 3 Award in Wines is used by WSET School London to determine if a student possesses the prerequisite knowledge for enrolment on the qualification.
WSET Global
Where to study
We work with an extensive network of over 800 third-party course providers in over 70 countries, known as Approved Programme Providers (APPs). Most are open to the public. Find your preferred APP using the map below.
WSET London School
WSET Level 2 Award in Wines: Intensive (consecutive) course
Study for our most popular qualification as an intensive consecutive-day course. In just three days you'll gain a broad knowledge of the key wines of the world.
WSET London School
WSET Level 2 Award in Spirits: Intensive (consecutive) course
Develop your expertise in distilled beverages and gain knowledge and understanding of a broad range of spirits and liqueurs in a brand-neutral environment.
WSET London School
WSET Level 2 Award in Sake: Online
Learn about sake with the new WSET Level 2 Award in Sake online course. This interactive course is intended for anyone wishing to learn about the different styles of sake and how they are made.