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WSET London School

Sparkling wines tasting technique workshop (for Diploma students with June exam)

A blind tasting workshop of sparkling wines specifically for Level 4 Diploma students who are taking their D4 Sparkling Wines examination in June 2022.

WSET London School

Italian icons

Join Nina Cerullo DipWSET in tasting an all-star line up of Italy’s greatest wines.

WSET London School

Explore English wine and cheese, with the Academy of Cheese

Celebrate English Wine Week with Anjali Douglas DipWSET and Patrick McGuigan from the Academy of Cheese, with a cheese and wine pairing.

WSET London School

Variety in focus: Pinot Noir (virtual tasting for Diploma students only, UK delivery)

Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Pinot Noir wines to support your Level 4 Diploma in Wines studies.

WSET London School

Variety in focus: Grenache/Garnacha (virtual tasting for Diploma students only, UK delivery)

Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Grenache/Garnacha wines to support your Level 4 Diploma in Wines studies.

WSET London School

Variety in focus: Pinot Gris/Pinot Grigio (virtual tasting for Diploma students only, UK delivery)

Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Pinot Gris/Pinot Grigio wines to support your Level 4 Diploma in Wines studies.

WSET London School

Sparkling wines tasting technique workshop for Diploma students

A blind tasting workshop of sparkling wines specifically for Level 4 Diploma in Wines students who are taking their D4 Sparkling Wines examination in October 2022.

WSET London School

Sparkling wines tasting technique workshop for Diploma students

A blind tasting workshop of sparkling wines specifically for Level 4 Diploma in Wines students who are taking their D4 Sparkling Wines examination in October 2022.