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WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.

WSET Global Campus

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WSET Global

In conversation with...Annette Alvarez-Peters (International Women's Day special)

This International Women’s Day (IWD), WSET are running a week of virtual events starting Monday 7 March to shine the light on leading women in wine.

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